Dining
Restaurant
Home/Dining
CAI FENG LOU
Chinese restaurant on the 2nd floor with 94 seats is the most popular restaurants in the hotel, serves authentic Cantonese cuisine with local ingredients. The restaurant’s 8 private dining rooms provide an ideal space for private gathering.
Wok fried cod fillet with red preserved bean curd sauce and flamed with kaoliang wine
Golden awards for "Top 10 Desserts and Cuisines" in the 11th Chinese Cuisine Culture International Forum ,2021
Cantonese Roasted Duck (Please order 3 days advance)
Chicken congee with green crab, Chinese celery and spring onion
Spicy chicken "Sichuan" style
Braised whole abalone with black mushrooms and premium oyster sauce
Roasted suckling pig (please order in advance)
Sliced boneless U.S. beef spare rib, beef broth, spicy chili oil
Dim sum
Soy bean curd with ginger syrup
● Pu-erh tea, Chrysanthemum tea and Jasmine green tea / NT$50+10% per cup
● Tieguanyin and Pekoe oolong tea / NT$180+10% per pot
● Sun Moon Lake ruby tea / NT$200+10% per pot
Corkage fees for beverage and wine: TWD $500 per bottle ; spirits: TWD $1,000 per bottle
Operation Hours
Lunch 11:30 to 14:30Dinner 17:30 to 21:30
